Len Dennis
TVWBB Diamond Member
Easy enough to make on your own. Here's oneA wonderful family owned bakery has just announced that they will lock the doors at close of business on 12/24/2020.
This is a bakery which is one of two truly local artisanal (well, as much as a commercial place can be) bakeries which I try to frequent as often as I can. This means I will need to clear space in the freezer for their amazing “Struan” bread to keep my grandson in the right toast for his poached eggs! I’m not sure just how well I will be able to do that but, I will do my best.
...I’m placing an order for half a dozen loaves! So, I might need to smoke a couple of butts to make room!
![www.thefreshloaf.com](https://www.thefreshloaf.com/files/20130422struanbread.jpeg)
Struan Bread
In the 15 years since I first tried Brother Juniper's Struan Bread, I've tasted a lot of great bread, but I still don't think I've tried anything that makes as great toast as Struan Bread does. Nor have I tried any bread is so universally enjoyed: everyone who tries it agrees that this bread...
and another
Brother Juniper's Struan Recipe - Food.com
This is one version of Brother Juniper's Struan that I've found on the internet. I believe it is from a Peter Reinhart (founder of Brother Juniper's)
![www.food.com](https://geniuskitchen.sndimg.com/gk/img/favicon.png)
and a third
![www.wpr.org](https://www.wpr.org/wp-content/uploads/2016/09/struan-waynedchang.jpg)
Recipe: Struan Five Grain Bread
From Brother Juniper’s Bread Book: Slow Rise As Method and Metaphor, by Br. Peter Reinhart (Addison-Wesley Publishers) “On the eve of the Feast of Saint Michael The Archangel (Sept. 29), […]
![www.wpr.org](https://www.wpr.org/wp-content/uploads/2024/01/wpr_favicon-1.png?width=150&height=150&fit=bounds)