No-Knead Bread 4.0 #GOAT


 
Chris Allingham

Chris Allingham

Administrator
Staff member
Remember #yeastfail? Well, not today my friends! We used Cook's Illustrated's No-Knead 4.0 technique: Place dough on parchment in cold Dutch oven, lid on, in cold oven. Set oven to 400*F convection and let it come up to temp. When it hits 400*F, set a 30 minute timer. After 30 minutes, move bread on parchment paper to a rimmed baking sheet. Bake for 20 minutes or until 205*F internal. For us, this only took 10 minutes, not 20. No super-hard browned bottom like usual. This loaf was the #GOAT no-knead bread!

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Something so incredibly satisfying about pulling a loaf like that out of the oven, and then slathering some butter on a slice (after you have let it cool properly, of course.....or not!) :)

Looks delicious, Chris!

R
 
Oh man, gotta try this one. I see you use butter like I do.

Can't find any mention of a 4.0 though, just 2.0, where'd you find it?
 
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Would love to try that, sometimes messing with yeast and starters at 5500 ft. can get a little goofy, but I can't find it either.
 
Now you need to head over to Jim Lampe’s house to get a couple slices of that baby Tri Tip to make yourself a killer sandwich!
 
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