no fancy food here

[Jim Lampe]

quite the windy day, so i'll make this quick

CEs oiled up, seasoned up and gaaaaaalicked up

a boatload of 'shrooms buttered up

recyclin' used kingsford, strips of hickory wood awaiting the new burning sensation

'shrooms on

steaks on

steaks done

'shrooms done

oven roasted hasselback taters done & plated with sweet peppers

sure can't beat those chuck eyes! it's the real deal & a real steal at half the price of rib eyes!!
Thank you for visiting! Enjoy the weekend....

 

[Morgan C.]

Looking fancy enought for my liking Jim!!!

 

[Dave O (Alaska)]

you seem to have the corner on chuck eyes! Can't find them here.

 

[Wolgast]

A Super looking plate! Every single component might be my favorite!

 

[Rick Body]

Man, how do you cook so much great looking food time after time?

 

[Tim McCann]

Simple, but good!

 

[Mike Coffman]

Awesome steaks and plate of food Jim! Not simple, just SIMPLY delicious!

 

[Alan F]

What is a CE steak? Slices of a chuck roast? How tough is it?

Like what you did with the hickory.

 

[Rolf Jacobsen]

Lookin' gaaaalickilicious Mr. Lampe.

 

[Ed M.]

Great lookin' CE's, shrooms, and hasselbacks, Jim!

 

[Frank H]

That all looks delicious! Nice job , brother.

 

[Mike Cosgrove]

Nicely charred on the outside.

 

[Tony R]

As always delicious plate Jim...

 

[Steven P (Tupelo)]

Very nice!

 

[Jim McKelvey]

Love it Jim! I see cooks like this and it just makes me want to grill....

 

[Paul Kastner]

chuck eyes. one day I will find them.

 

[Jeff_B]

Looks great Jim!

 

[Bob Mann]

Very nice Jim!

 

[JimmyE]

That plated pic just makes you want to run outside and fire up the kettle.

 

[Jim S]

That plated pic just makes you want to run outside and fire up the kettle.

Hmmmmm......makes me want to hit the butcher first for some chuckies! And yes if that is the outcome, then we have done ourselves proud. 25 bucks a plate easy at a restaurant..... IF (big IF) you can find one that would serve it up.