Jeff Holmes
TVWBB Super Fan
It's a very nice morning to cook outside and eat outside, too. So, I broke out the DIY MoJoe Griddle.
The kids named this "sunshine skillet." Nothing too exciting:
Frozen taters (I know, I know)
Mix up some eggs like your are going to scramble them
Fresh onion
S&P
Lots of cheese
Whole pack of bacon and frozen taters. I used the charcoal baskets centered this time and the center of the griddle was hot and the outer edge was a little lower temp. I used my wok lid on the taters till they started to brown and I put the bacon on.
Made a volcano to slowly pour the scrambled eggs in. Wasn't perfect but worked pretty good.
The dam didn't break, I started flipping it over to get the rest of the eggs done.
Lots of cheese
Haha I never get plated pics, as a matter of fact, this was my second helping. Not too fancy of a shot, unlike Bob. I might have to break out the big camera some time but it's too much effort to get the pics to the net
Have a great weekend!
The kids named this "sunshine skillet." Nothing too exciting:
Frozen taters (I know, I know)
Mix up some eggs like your are going to scramble them
Fresh onion
S&P
Lots of cheese
Whole pack of bacon and frozen taters. I used the charcoal baskets centered this time and the center of the griddle was hot and the outer edge was a little lower temp. I used my wok lid on the taters till they started to brown and I put the bacon on.
Made a volcano to slowly pour the scrambled eggs in. Wasn't perfect but worked pretty good.
The dam didn't break, I started flipping it over to get the rest of the eggs done.
Lots of cheese
Haha I never get plated pics, as a matter of fact, this was my second helping. Not too fancy of a shot, unlike Bob. I might have to break out the big camera some time but it's too much effort to get the pics to the net
Have a great weekend!
