Tom Jordan
TVWBB Fan
,,,, let a fully cooked brisket "rest" wrapped in foil, towel and in a cooler?
Let's assume I started a full packer at 9:00 pm at 225 (I'm too old to stay up late and play stoker) and 12 to 15 hours later (9:00 am - Noon) the brisket is gelatin ready. I don't want to eat until 5:00 PM. Will the brisket still be good after 4+ hours in the cooler?
Thanks in advance
Let's assume I started a full packer at 9:00 pm at 225 (I'm too old to stay up late and play stoker) and 12 to 15 hours later (9:00 am - Noon) the brisket is gelatin ready. I don't want to eat until 5:00 PM. Will the brisket still be good after 4+ hours in the cooler?
Thanks in advance