Douglas Perry
TVWBB Member
I love cooking up Tri-tips. It is my favorite cut of beef. Of course a good rib-eye or porterhouse is great but for giving the family a steak dinner the Tri-tip is hard to beat if you're on a budget and want steak on the menu.
Frozen Weber
Taters On
Half Time Flip
Resting with the Taters
Final Plate
I left it on the grill a little long but it still tasted great! I love getting all the Tri-tip drippings all over the potatoes as well! My last 2 Tri-tips have ended up turning into 'logs' instead of keeping their normal shape.
Happy New Year!
Frozen Weber

Taters On

Half Time Flip

Resting with the Taters

Final Plate

I left it on the grill a little long but it still tasted great! I love getting all the Tri-tip drippings all over the potatoes as well! My last 2 Tri-tips have ended up turning into 'logs' instead of keeping their normal shape.
Happy New Year!