New Years Day Pulled Pork

[Harry S]

Got a pair of Butts from Sams (about 10.5 lbs total before cutting away fat)

Dry rubbed & smoked yesterday

For my first time doing pork, it turned out well - much thanks to all of the info I get from this forum!

 

[Paul Kastner]

Pulled pork makes us all look like Myron Mixon.

 

[Harry S]

I would be scared to have him critique any of the things I have attempted so far...

 

[Bill Schultz]

Nah, bring it on Harry. That looks excellent bud

 

[RogerS]

Harry Pulled Pork looks great.

 

[SE Davis]

That pork has really nice color. Good Job.
Scott

 

[Bob H.]

Harry, forget about Myron, just send his sandwich to me!

 

[russ olin]

Looks like guud eating to me, nice job.

 

[Tony R]

Looks great!!!

 

[JSchlegelmilch]

Nice lookin pork!

 

[Andrew Bazz]

Looks delicious, great job.

 

[Curtis M]

Looks great! Are you serious though? That was your first time cooking pork?

Outstanding! Keep it up!

Curtzo

 

[Jak Stepan]

Dang. Here I am trying to avoid a midnite snack. That pork looks outstanding chief.

Don't lift the lid...

 

[Gregory R]

Looking good Harry!!

 

[MikeD125]

Nicely done! I love making PP, fast & easy prep! I found no difference from not trimming.

 

[Frank H]

Pulled pork makes us all look like Myron Mixon.

I think that's true in that pork butt is pretty forgiving , but we still go to a level of care and prep in our outdoor cooking that lots of other people would never do....BBQ is an art form and not everyone can do it. In short : I think we're pretty special!

 

[Curtis M]

I think that's true in that pork butt is pretty forgiving , but we still go to a level of care and prep in our outdoor cooking that lots of other people would never do....BBQ is an art form and not everyone can do it. In short : I think we're pretty special!

Well said... Think I post this above my BBQ collection outside so my family will eventually understand it... It's Art, It's Passion, It's BBQ