Hi I'm Pete from the UK . Just bought a new wsm 14" after finally finding one at a good price . There not cheap over here. Have some experience with a vertical upright smoker as old one has just about rusted away. But the temp was up and down and leaked from just about everywhere.
Just wanted to know what you guys think. Going to do a quick burn off and some sausages or something first time . Heard it takes a good few cooks to seal it up I'm eager to do a nice big pork shoulder at the bank holiday weekend coming up. Or will I ruin a peace of good meat if the smoker is not ready or are they good to go straight from the box .
Just wanted to know what you guys think. Going to do a quick burn off and some sausages or something first time . Heard it takes a good few cooks to seal it up I'm eager to do a nice big pork shoulder at the bank holiday weekend coming up. Or will I ruin a peace of good meat if the smoker is not ready or are they good to go straight from the box .