OK. So finally got my first meat on the Huntsman. Not as experienced (yet) as the rest of you, so just easing into it. Some St Louis style ribs. Cooked for 3 hours at 240, then bumped it up (cause I'm hungry) to about 336' or so, no drip pans, but foil underneath. Nothing fancy, just what I had at home. pre-seasoned with Kinders The Blend (salt, pepper, garlic) then after 3 hours or so, some Sweet Baby Ray's sauce. Cooked to 203' on the Spider probe.... did notice a big difference between the Spider probe temp and my ThermaPro Lightning. The probe placement is pretty sensitive.
This is going to be fun learning this style of bbq'ing.
This is going to be fun learning this style of bbq'ing.