Daryl S
TVWBB Super Fan
I have just made up a classic meal loaf but weave some bacon and wrap the meat loaf prior to smoking/cooking.
Another addition I have done is hollow out some jalapeños and fill with cream cheese. Lay them down to be in the middle when forming the loaf.
When you slice the meatloaf, there will be nice coins of cheese filled jalapeños in the slice.
Something like this, had to get this off the internet. I can’t find the pictures of my meatloaf, as I had a bigger loaf so I had 2 or 3 stuffed peppers In it
Another addition I have done is hollow out some jalapeños and fill with cream cheese. Lay them down to be in the middle when forming the loaf.
When you slice the meatloaf, there will be nice coins of cheese filled jalapeños in the slice.
Something like this, had to get this off the internet. I can’t find the pictures of my meatloaf, as I had a bigger loaf so I had 2 or 3 stuffed peppers In it
Bruno
TVWBB Honor Circle
That looks amazing.
BenM
TVWBB Fan
Just removed the meat loaf after being in the freezer for 4+ hours. I hit it with a light slather, some homemade BBQ sauce, and some Mad Hunky rub. I popped it on the rig around 1:30 pm at 250. I'll be checking on it around 4:45 pm EST. More to come. Stay tuned 
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Timothy F. Lewis
TVWBB 1-Star Olympian
I’ve been known to slide a polish sausage in the center, always a big hit!
BenM
TVWBB Fan
I added 1 pound of Jimmy Dean breakfast sausage to 3 pounds of 80/20 ground chuck
Timothy F. Lewis
TVWBB 1-Star Olympian
I like to mix some Italian sausage in with the beef, and swaddle the polish sausage in the middle. It’s just fun!
Daryl S
TVWBB Super Fan
Nice looking meatloaf!
That has me thinking I’m over due to make some.