Nancy's Favorite......

[Rolf Jacobsen]

Every few weeks I try to make this as it is Nancy’s, my wife, favorite. The recipe is from Weber and actually pretty simple.

http://www.weber.com/grillout/recip...with-balsamic-glaze-and-grilled-potato-fries-

Here we go. Chops and gus on the Performer. The chops have been brined and seasoned. The Asparagus has been basted with a Tarragon butter sauce.

Meanwhile the OTG has Yukons, sliced and spiced with EVOO, Rosemary, salt & pepper.

Plated. The chops have a reduced Balsamic Vinegar glaze, (check out the recipe link). The asparagus was smothered with the Tarragon butter sauce. The potatoes were dipped in the Mayo, Dijon, Chives, Parsley sauce.

Nancy enjoyed it so I’m a happy guy.

Thanks……….

 

[Jim Lampe]

Great lookin' Chops, Yukons, and 'Gus! Glad you're Happy too, Rolf!
A two kettle cook is ALWAYS CL!

 

[Mike Coffman]

Excellent looking meal and photos Rolf!

 

[Jon Des.]

I absolutely love that brine recipe. My version of it is just the brined chops, I believe it's called Rosemary Brined Pork Chops. I usually smoke them a little indirect and then sear to finish. Anyway, I've never seen the version with that glaze, but they're really pretty!

 

[John Solak]

great looking meal!!

 

[Morgan C.]

Great looking meal Rolf! Good job keeping the wife happy! Happy wife equals happy home!!

 

[Bob Correll]

Beautiful cook and pics Rolf!
Nancy is a lucky woman to have a Grill Meister for a husband!
ain't love Grand!

 

[David]

That's a sweet meal and looks fairly easy and not too time consuming....................D

 

[Wolgast]

Perfection on a plate! Good one mate!

 

[JimK]

Nancy's favorite? It just might be my new favorite too. Beautifully executed.

 

[Peter Gallagher]

that is a great looking plate - veggies look perfectly done -

 

[Gary H. NJ]

Nancy has good taste. Love the pork.