My YART (Yet Another Roast Thread)

[Peter Gallagher]

There's been some real nice roasts posts - not too surprising this time of year - This one started out as a nearly 10 pound 4 bone one. Out of nowhere, I was overcome by a rare moment of common sense ( weird, I know...) and decided because there was just the two of us that I'd chop it, and freeze the other half for another time.

On it goes - I ripped off Jim's recipe - olive oil, lots of garlic, parsley, salt & pepper :

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we had a cold & white Christmas - smoking at 225, this thing took awhile - almost 4 hours to get to 125

But it was certainly worth the wait.....

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... plated and dabbled with Julia's Horseradish sauce from The Way to Cook... love that stuff.....

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hope everyone had a good Holiday - Here's to a great 2021 ... Cheers to all!

 

[Rich G]

That standing rib looks perfect, Peter! I'm always amused by how often I go back to "The Way to Cook" and "The Joy of Cooking", even with all the other cookbooks that I have. Great, old stand-bys!

R

 

[JimK]

A fine looking meal and a nice bottle of wine. Well played. Mind sharing the recipe for the sauce?

 

[Brad Olson]

Uh, Jim...Peter's just given you a perfectly valid reason to add "The Way to Cook" to your bookshelf.

 

[Peter Gallagher]

A fine looking meal and a nice bottle of wine. Well played. Mind sharing the recipe for the sauce?

certainly - I stuck it over in the recipes section here......

 

[Cliff Bartlett]

Nothing short of spectacular Peter. Great looking roast, sides and photos. I'm a horseradish fanatic and will be trying that sauce recipe soon.

 

[CaseT]

Looks great!
I did the same thing I bought three 4 bone roasts and cut each I half. Vac packed each and froze. Now we have 5 perfect sized roasts to use through out the year.

 

[Bruno]

Did the same thing took a 7 pounder and sliced it in half. I’ll be doing the first one Friday.

 

[Chris in Louisiana]

That’s a darned nice looking piece of beef.

Tis the season, but I wish stores would carry them at reasonable prices at other times.