my weekend cooks

[Chris Arnold]

Hi folks

nice weekend (weather wise) again here in the UK - so as usual the Webers were swung into action.

Picked up a nice thick porterhouse (t-bone) at our local butcher and seasoned with Barts New York spice rub

Flame grilled on the Performer over lump wood



from the next shot - you'd think it had been sous vide'd or maybe reverse seared - but nope...it was a straight up sear



then on Sunday we fancied some low n slow.

Had some spare ribs and a small piece of pork belly
Brined the belly overnight in a Teriyaki brine from Webers Smoke book - its a recipe that calls for braising - but I just went low/slow on the Performer



this was on for around 6 hours - and was SO moist and tasted sublime

The spare ribs were on my baby WSM - I was planning on a 3-2-1 approach - but forgot to unwrap them!!!
Smoked over a mix of cherry and apple they went 3-3 and literally fell apart as we served up. No problem though, just changed the menu to include pulled pork instead of ribs!



Thanks for lookin'
Chris

 

[Bobby P]

That steak makes me happy.

 

[ChuckO]

That first picture is fantastic! Great looking steak and ribs. The plated picture says it all, makes you hungry

 

[Barb D]

Steak and ribs incredible great job.

 

[Kevin L (NKY)]

good looking food and making me hungry

 

[CLasko]

The steak and the ribs look fantastic! Nice job

 

[Jay]

Oh man that looks great, great job.

 

[Tony R]

Love that first pic!!!

 

[John Sp]

Chris,

That steak is a close to perfect as you can get. I bet it tasted great! Good technique on the low-n-slow too...

Regards,

John

 

[John Solak]

Awesome action pic!!! Steak looks great and nice save on the rib/pp cook!!!

 

[Rich Dahl]

Great pictures and fine looking cook!

 

[Cliff Bartlett]

Beautiful looking Porterhouse. Nice improv on the ribs. Looks delicious!