My Weber Week

[Jim Lampe]

started with a few brats

bratwurst topped with a good Polish mustard and served with a red cabbage slaw

then grilled up a couple of boneless ribeyes...

a few 'shrooms

seared some 'gus

and plated supper.

then, shé~cone quarters

 

[Jim Lampe]

grabbed a bottle of sauce to cover the legsNthighs

and served it with carrots, corn and onions with skillet baked taters

a coupla pork chops followed... these were dusted with Dirty South BBQ rub (Thanks to Jim Highfill)

served with more skillet baked taters with roasted zucchini

then we went to our favourite chicken recipe, Roadside.

 

[Jim Lampe]

served with MORE skillet taters this time with asparagus

Friday night, we tossed on the Weber a 2½ lb Tri Tip

mashed them taters this time around and served with a fresh garden spinach/lettuce/cilantro/radish salad

found a repo of an old Shiner sign so I hung it in the P1G

finally, yesterday, tossed on the 26"OTG, a rack of spares with it's tips

over 5 hours later, I cut'em up and we ate!

yet more skillet baked tates with Maldon salt crystals atop the brocc & spuds

everything was real yummy

Thank you all for stoppin' by!

 

[Barb D]

I'll take any one of those plates Jim, they are fantastic. That's one awesome week of cooking !

 

[JRAiona]

Beautiful pics and plates Jim. I really loved the color on the leg quarters.

 

[Rich Dahl]

Wow! You have been eatin really well my friend! All of those and I mean ALL of those cooks look great Jim. Nice choice of brews too.

 

[ChuckO]

Everything looks fantastic as always!! I haven't had that Shiner Beer in ages. Gotta get some

 

[Steve_Williams]

Wow - what a week ! I'm hungry looking at your great cooks ������

 

[Cliff Bartlett]

Quite a display of fine looking food Jim. Love those Brats. The rest is great too. Really like the carrot, corn onion side.

 

[NeilH]

Fine lineup there Jim. Good week to be at the Lampe's.

 

[Angie H.]

What a week of great cooks, Jim. As a meat and potatoes gal I like that taters are included in some form with every meal (aside from the brats). Great grill marks on the tri-tip, it looks cooked to perfection!

 

[Edison W]

Please let me know when a house on your street goes up for sale. I have no problem relocating, so I can be "that neighbor" that always shows up when you're just finished a cook!!!

 

[Robert McGee]

Jim;
You never fail to please!! Nice work, my friend! Love the food AND the photos...

Keep on smokin',
Dale53

 

[Matt Rector]

What a awesome series of cooks! Some great solid grillin!!!

 

[Craig Alumbaugh]

Looks like a mighty fine week of cooking there

 

[Jo Torez]

As always, awesome cooks!!

 

[AlexD]

Looks like you had an amazing week!

 

[Jim Lampe]

Thank you everyone I do appreciate it!

 

[Bill Schultz]

Some lucky peeps up Wisconsin way, beautiful cooks my friend

 

[Jim Lampe]

thanks Bill buddy, I'd hit the "LIKE" thumbs up, but we ain't got that here.....