My simple Laboring Day Q...........

[Glenn W]

2 racks of spares, 5lbs each. 7.4 lb brisky. Homeade beans on the smoker with left over burnt ends, #5 sauce with brisket juice and tater salad.



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Made some #5 sauce with brisket juice!



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Thanks for looking in on us

Happy Labor Day!

 

[Toby Keil]

Very...very nice...my mouth is watering and I just ate dinner. Thanks for posting.

 

[pj lietz]

Nice cook! Everything looks great, I've never used brisket in my beans but may have to try it.

 

[Wolgast]

great food and amazing Food Glenn.

 

[Glenn W]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I've never used brisket in my beans but may have to try it. </div></BLOCKQUOTE>

You should be banned for not doing so, shame on you!

I use pulled pork, rib scraps or burnt ends almost all the time and let me tell ya its miteeee fine!

 

[Phil Perrin]

This thread is why I check this forum every morning! Keeps me in a good mood all day! Good looking grub,Glenn.

 

[Bob Correll]

Terrific cook Glenn!

 

[Jim Lampe]

Everything Looks Great Glenn!
Brisket looks AWESOME and the beans,... 0h Lordy!
Very Nice!

 

[JimK]

Nice job Glenn! Looks great!

 

[John Solak]

Everything looks great, especially those beans

 

[Glenn W]

Thank you folks for the kind words! I hate to say this again but........... these were the best ribs I ever had and I mean that! 240 average temp for 5.5hrs with water in the pan (yes you heard me)! The brisky was top 5, it over cooked in the foil/towel hold (should of let it rest for 20min or so). I know better but whats a man to do when he's got his hands full? Beans were the best so far, thanks to Steve Petrone (#5 sauce). Sorry for no plated pics, had folks with plates in hand looking at me!

 

[Mordechai F]

Oh wow, those beans, those beans. Glenn, can you please elaborate on how you made them using the burnt ends?

 

[Glenn W]

I will get the head chef (AKA Wife) to respond tomorrow! Thank you for the nice words!

 

[Jim S]

Man that is some fine looking food. That stuff will cure the hungry horrors any day of the week.