Hi all,
Last year the summer flew by and I only got to use my new WSM 18 once. Pork butt came out pretty bad, I think ran it way too hot and for some reason I thought I would over smoke it and it ended up we could hardly taste any smoke flavor. I used apple and cherry wood. So i'm wondering this time around, should I try a butt again or ribs? my wife has been nudging me for brisket but I'm scared to try one. What should I do?
Also wondering if you can suggest a good mail order sauce, I bought one last year that just had too much cayenne, it was all heat. I think I prefer those orange/reddish thin Carolina type sauces.
Thanks,
Eric
Last year the summer flew by and I only got to use my new WSM 18 once. Pork butt came out pretty bad, I think ran it way too hot and for some reason I thought I would over smoke it and it ended up we could hardly taste any smoke flavor. I used apple and cherry wood. So i'm wondering this time around, should I try a butt again or ribs? my wife has been nudging me for brisket but I'm scared to try one. What should I do?
Also wondering if you can suggest a good mail order sauce, I bought one last year that just had too much cayenne, it was all heat. I think I prefer those orange/reddish thin Carolina type sauces.
Thanks,
Eric