Bill Freiberger
TVWBB All-Star
I know this is a little off topic for our Weber forums but since I bought my Pit Barrel Cooker from an ad on this web site I figured it would be okay to post this.
I tested out my PBC last night with three racks of baby back ribs. The cooker was easy to use and my guests loved the ribs. I think I'm going to enjoy this new cooker.
Click on the pictures to enlarge.
Here's the cooker after I cleaned it up:

Here are the seasoned ribs with hooks ready to be hung on the PBC.

Here's the PBC with unlit charcoal and apple wood chunks. The chunks were the from the last of the bag so they're pretty small.

Here are the hot coals added to the unlit coals in the charcoal basket.

Here are the raw ribs hanging in the PBC.

And here they are after three hours.

At four hours, I took them off the cooker to glaze them. Then they went back on for another half hour.

Here are the ribs cut up and ready to serve.

I tested out my PBC last night with three racks of baby back ribs. The cooker was easy to use and my guests loved the ribs. I think I'm going to enjoy this new cooker.
Click on the pictures to enlarge.
Here's the cooker after I cleaned it up:

Here are the seasoned ribs with hooks ready to be hung on the PBC.

Here's the PBC with unlit charcoal and apple wood chunks. The chunks were the from the last of the bag so they're pretty small.

Here are the hot coals added to the unlit coals in the charcoal basket.

Here are the raw ribs hanging in the PBC.

And here they are after three hours.

At four hours, I took them off the cooker to glaze them. Then they went back on for another half hour.

Here are the ribs cut up and ready to serve.

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