Cajun style burgers with Zapps chips and Miller Lite!!! Cooked over Kingsford Competition charcoal with mesquite wood chips. Dressed with thick sliced American deli cheese and the garlic dill pickles. Pretty damn good!!!
Picked up some gadgets for this smoke, one is for monitoring Kettle temp the other for checking meat internal temp. I know it is not a fancy system but if I'm going to spend all the cheese on this it will be when I'm buying a Performer Platnium! :
I set the Kettle up with two water pans like I saw on Amazing Ribs, using a blend of apple and cherry wood chunks for smoke.: