Jim McKelvey
TVWBB All-Star
My very first Smoke Day – lots of fun and an overall success according to the family and friends. Hope you enjoy:
Starting with spares and a small amount of flap meat for beans. Used a modification of Lilly's rub.
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Next up, a "pernil" style butt on the gasser. Lots of garlic, oregano, achiote...
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Pernil was on the money 4 hours later:
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Spares finishing up 5.5 hours after start. Moinks looking like moinks.
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Pernil slicing nice:
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Ribs basted with Blues Hog BBQ
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The plate with yellow rice and beans (cooked under the ribs in the WSM). Standard grilled corn on the cob did not make the cut for the main plate.
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Hope you all had a wonderful SD!
Jim
Starting with spares and a small amount of flap meat for beans. Used a modification of Lilly's rub.
[IMG:left]
![039.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/039.jpg)
Next up, a "pernil" style butt on the gasser. Lots of garlic, oregano, achiote...
[IMG:left]
![040.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/040.jpg)
Pernil was on the money 4 hours later:
[IMG:left]
![044.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/044.jpg)
Spares finishing up 5.5 hours after start. Moinks looking like moinks.
[IMG:left]
![045.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/045.jpg)
Pernil slicing nice:
[IMG:left]
![050.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/050.jpg)
Ribs basted with Blues Hog BBQ
[IMG:left]
![051.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/051.jpg)
The plate with yellow rice and beans (cooked under the ribs in the WSM). Standard grilled corn on the cob did not make the cut for the main plate.
[IMG:left]
![055.jpg](http://i1048.photobucket.com/albums/s370/JimMcKweddNC/055.jpg)
Hope you all had a wonderful SD!
Jim