My first ribs on the kettle! and 275

[JoshP]

Smoked my first rack of ribs on the kettle for lunch today. They turned out great! Used KBB and hickory chips. Ran it between 250 and 275 for about 3 hours. Delicious!

Before!

After!

 

[Nate Frost]

Nice first! And those potatos looks real good too.

 

[Bob H.]

Very nice looking ribs Josh.

 

[Luke P]

Great job! Is that just a drip pan or did you have water for steam in there?

 

[Todd Phillips]

Well done. Kettles are not the easiest to do ribs on

 

[Cliff Bartlett]

Great looking ribs and potatoes!

 

[Rich Dahl]

Good looking ribs, nicely done!

 

[ChuckO]

Nice cook, looks fantastic!

 

[JoshP]

I put 2 cups of water and 2 cups of apple cider vinegar in it for some moisture.

 

[Greg B.]

Great first! Haven't done ribs on a kettle in along time,looks real delicious!

 

[Enrico Brandizzi]

Those bones look good!

 

[Craig Alumbaugh]

That's a job well done, looks mighty tasty

 

[Barb D]

The pics tell the story awesome job!

 

[Robert McGee]

JoshP;
That's a very nice job, Josh! The ribs look GREAT! I did many a rib on my kettle before I got my first WSM. The kettle demands more attention to hold temps but can do a FINE job, as we see here...

Keep on smokin,
Dale53

 

[Bill Schultz]

Looks like a perfect meal there

 

[CLasko]

Nailed it! Well done Josh. Everything looks perfect.