My first EVER Pork Butt Smoke on WSM 22.5" with QMaster Lite ATC and Apple wood


 
Gary F said:
20:32 @ 195!!! letting it rest for 30 minutes whilst the oven comes to temp for the bread and the bread cooks.
20160416_203548_zpsmmehlinl.jpg.
Click to expand...
Ton of info and some great photos, this one stood out for me
 
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