My first butt on the WSM, way better than old rusted smoker

[DaveMc]

Getting ready to trim a bit

Prepped and Dusted for next day

On the smoker.....kind of wish I bought the 22" LOL, 18.5 good for the usual cooks though....Hickory and Apple Mix

Hour and a half in, juice and a lil' rub

Time to Wrap, just the way my better half likes it, not to much bark.........still need to train her, lol

A few bags going offshore for my co-workers to try, but cant wait to eat....smelling awesome

 

[Barb D]

That meat looks delicious, awesome job.

 

[Bob Ivey]

For your first butts you did fantastic Dave. I will bet it tastes great.

 

[Bob Hunter]

Makin my mouth water

 

[Enrico Brandizzi]

Look delicious!

 

[Rich Dahl]

Those look great Dave, nice cook!

 

[DaveMc]

Thanks, kept snacking and tasting as pulling. Did discover I could have used a little more smoke, although the family loves it and that is all that matters

 

[Bob Ivey]

Dave, the last two picks you posted are not visible.

 

[DaveMc]

Dave, the last two picks you posted are not visible.

Gotcha fixed (damn that iphone got close)

 

[Kemper Morris]

Good job Dave

 

[Robert T]

Wow Dave! The pork looks awesome! Great job!

 

[Dustin Dorsey]

That's some great looking pulled pork!

 

[Cliff Bartlett]

Oh yeah, looks terrific!

 

[DaveMc]

Thanks for all the comments, will take any tips to improve, lol. When I get back in for time off from offshore, will be smoking my first ever Brisket Flat

 

[Luke P]

Looks great Dave! You got it right...family's approval ends up being the only real factor. Enjoy that!

 

[Nate Frost]

Very nice last shredded pic!