My first bacon wrapped meatloaf, and first smoke on my new 22.5" WSM

[Steve P. (Timmee)]

So, for the first smoke on my new 22.5" WSM, I decided on a bacon wrapped meatloaf (partially to help season the WSM, and because I really like bacon and meatloaf). This post is mid-progress, so I'll be updating after it's finished.

WSM started, waiting for it to get to temp.

Not there yet.

Getting close.

Bacon wrapped meatloaf on the grill.

Meatloaf at 120 degrees internal temp.

 

[Steve P. (Timmee)]

Here's the finished product. It smelled as good as it looked (I had neighbors poking their heads out of their windows, trying to figure out what smelled so good), but the taste was even better.

 

[Robbie T.]

That looks awesome. Think I will try that recipe myself!

 

[Brian Dahl]

I can't ever imagine a bacon wrapped meatloaf tasting bad!

 

[Cliff Bartlett]

Looks fantastic. Love that plate too

 

[Tony R]

Excellent cook. This is on my to do list.

 

[John Wheeler]

Love making those things! Looks great. Huge plate too!

 

[Bobby P]

That WSM is sooooo shiny & new.

 

[John Solak]

Excellent inaugural cook!!!!

 

[Mike Coffman]

Awesome looking meatloaf!

 

[Dwain Pannell]

Great way to season and eat good simultaneously.

 

[Bill Schultz]

One h@ll of a way to get started man, beautiful

 

[Nick D.]

That meatloaf looks great Steve. Love smoke meatloaf.

 

[Jak Stepan]

real nice, gonna try this for sure.

don't lift the lid...