Steve P. (Timmee)
TVWBB Member
So, for the first smoke on my new 22.5" WSM, I decided on a bacon wrapped meatloaf (partially to help season the WSM, and because I really like bacon and meatloaf). This post is mid-progress, so I'll be updating after it's finished.
WSM started, waiting for it to get to temp.
Not there yet.
Getting close.
Bacon wrapped meatloaf on the grill.
Meatloaf at 120 degrees internal temp.
WSM started, waiting for it to get to temp.
Not there yet.
Getting close.
Bacon wrapped meatloaf on the grill.
Meatloaf at 120 degrees internal temp.
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