my finest TRI TIP yet


 

Jim Lampe

TVWBB 1-Star Olympian
bought this tri tip from Jacob's Meat Market in Appleton last month. Trim nearly 1/2 pound of fat off it.

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seasoned with KS+P, granulated gaaaalic powder, cayenne pepper and celery seed after it was EVOO'd

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Butternut squash and onions were prepped then on the grill

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after a while, the tri joined in.

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5 minutes each side direct, then indirect until the internal temp hit 135ºF
meanwhile, we sat back to enjoy today's sunny warmth.

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mushrooms and peppers were tossed into a CIS near the end of today's cook...

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the beef sliced thin was wonderful

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then served on warm whole wheat rolls with various cheeses and the onions and the peppers and the 'shrooms...

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and it was just Fantastic! The Best tasting Tri Tip I've cooked. Very Good!!
The squash also was very delicious.... I wish ALL my dinners were this nice.

Thank you for visiting and I hope your new week is AWESOME!
 
Looks wonderful Jim..your pepper dish looks like something from a Packer party...GO Packers! What's on the menu tonite for Monday Nite Football...
I will be having leftover ribs....I just need to be home and get my stuff done before the kick off!
 
A perfect looking Fall meal on a perfect looking Fall Day!
I'd fall all over myself getting to one of your tri-tip sandwiches!
Super Duper photos too Mr L!
 
Thank you all for those very nice comments :)
Derek, tri tip is not usually available in Wisconsin either, I was lucky enough to find some up north in Appleton.
Kim, tonight, we're spinnin' seahawk bones in a basket ;)
 
Jim, that tri-tip looks awesome. I'm grillimg some excellent pork chops right now, and I'm still jealous of those sandwiches.
 

 

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