Jim Lampe
TVWBB 1-Star Olympian
The Famous PORK STEAK.
Seasoned with Blues Hog Rub.
On the 26" OTG in direct for 30 minutes each side.
Grill set at about 325ºF (i'da liked it a bit lower butt i went nutZ with the Kingsford). Two Yukons joined in song.
This photo ? about halfway thru.
Then at the end, the steaks were kissed with Blues Hog Tennessee Red and Blues Hog Original Barbecue sauces.
A few more moments over heat then plated with the Yukons and sauteéd Patty Pans and Zucchini.
Yeah, that's barbecue sauce dribbled over the taters... then dusted with Penzey's Tuscan Sunset.
They were certainly tasty and I can't wait to cook'em again!
Thank you much for viewing, hope you're enjoying this fine weekend!
Seasoned with Blues Hog Rub.
On the 26" OTG in direct for 30 minutes each side.
Grill set at about 325ºF (i'da liked it a bit lower butt i went nutZ with the Kingsford). Two Yukons joined in song.
This photo ? about halfway thru.
Then at the end, the steaks were kissed with Blues Hog Tennessee Red and Blues Hog Original Barbecue sauces.
A few more moments over heat then plated with the Yukons and sauteéd Patty Pans and Zucchini.
Yeah, that's barbecue sauce dribbled over the taters... then dusted with Penzey's Tuscan Sunset.
They were certainly tasty and I can't wait to cook'em again!
Thank you much for viewing, hope you're enjoying this fine weekend!