My Favourite Cook


 

Jim Lampe

TVWBB 1-Star Olympian
The Famous PORK STEAK.
Seasoned with Blues Hog Rub.
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On the 26" OTG in direct for 30 minutes each side.
Grill set at about 325ºF (i'da liked it a bit lower butt i went nutZ with the Kingsford). Two Yukons joined in song.

This photo ? about halfway thru.
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Then at the end, the steaks were kissed with Blues Hog Tennessee Red and Blues Hog Original Barbecue sauces.
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A few more moments over heat then plated with the Yukons and sauteéd Patty Pans and Zucchini.
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Yeah, that's barbecue sauce dribbled over the taters... then dusted with Penzey's Tuscan Sunset.
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They were certainly tasty and I can't wait to cook'em again!
Thank you much for viewing, hope you're enjoying this fine weekend!
 
Terrific looking pork steaks there Jim! I too can understand your love for them. One of my favorites for sure. Certainly one of the best cuts you can get for the money IMO.
 
Loooks great Jim! I made a tub version of p-steaks yesterday(after seing you do it along time ago) do you think they turn out better this way?
 
I think those just might be your best looking pork steaks to date. Hope the weather has cooled off for you.
 
Those look outstanding. I can't remember the last time I cooked pork steaks, may have to get some of those real soon.
 
I just knew it would be pork steaks, again!
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Beautiful everything Jimmy!

When are we gonna meet up and have a pork steak throwdown?
not that I think I could win it, by any means.
we can invite DW and his pork neck steaks too
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