Some of mine definitely have a little bit. I would expect that.The orange peel is all in the lighting and angle. Here are a couple photos of a grill I just listed. I think every lid has a very slight orange peel texture but it can only be seen at certain angles/lighting.
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Jeff and did not argue about the lids bad spot.Mark, There is a limit, although it is different for each person. I am not sure I would go through the whole undertaking of arguing with Jeff, returning, etc. But I don’t have to look at it every day.
YesWell, I know Mark intends to make this a "Museum" piece and not ever cook on it. If he was going to cook on it, I imagine a little dirt, grease and crud would blend that defect in pretty quick.
Yes, I've given that some thought also.Another thing I think I would worry about is the possibility if could get damaged shipping or the new finish maybe worse?
That's a decent amount of money but I would take that Grill over any new grill of that same price point.Thank you, sir
1,421 dollars into it