Multi-meal cook.


 

Matt Gard

TVWBB All-Star
Not going to let a little white stuff get in my way.
826FC270-EE3C-4AF9-8F26-1F41004BDC94_zpso0thzj66.jpg

Cooked some chicken breasts seasoned with garlic and onion powder and also fried up some of Idaho's finest in my CI.
AB487C64-6350-4FB8-A48B-F86E37DF05D4_zpsylswjbn5.jpg

I had never fried fries on my kettle before seeing it done on this site. Turned out amazing.
85108B09-56EC-4F2A-8CA5-16FBA4D3F6B2_zpstaxaqv2d.jpg

Threw on some burger patties as well as some sweet onion slices. I love grilling these direct on the grate.
ED50BA88-B04A-4571-B495-2CAC613F5469_zpsr3ybubml.jpg

Here is your plate
751C33A1-B3DE-4B0D-8182-6AA0EE78AD00_zpsrgwufmcw.jpg
 
Now thats what I call simple easy winter comfort food, Matt. Just watching the weather on the net a few minutes ago and it looks like that little bit of white stuff is going to become a whole lot of white stuff. Better put some flag poles on those grills so you can find them later:)
 
It amazes me how Awesome the Webers look cooking in Snow!!! I envy you guys who get to fire up the kettle in the snow. I would have to pack my cooker up and head up the hill towards truckee to enjoy standing next to a hot Weber while surrounded by a surface covered in white with cold air nippin at my nose and the intoxicating smell of meat sizzling away.
 
Matt, I'll take at least 2 of those burgers and a big old bundle of those fries too. Make mine to go, please.
 

 

Back
Top