JasonBoswell
TVWBB Member
I am planning to smoke a packer brisket for Mothers Day... who else has plans to BBQ for mom?
With a name like Stout you better use a glaze from a brewery......Rib Eyes, grilled asparagus or brussel sprouts, baked potato. I'm going to do the unthinkable and glaze my steak with some Stone Brewery bbq sauce I found. I tastes great and the first thing I thought of was beef so I'll give it a try.
Ribs and drip baked beans.