Mother's Day Chicken Dinner with Cheesy Potatoes and Grilled Vegetables

[Cliff Bartlett]

My wife wanted chicken for dinner on Mother's Day. Decided to do some leg quarters with some Weber's Kick'n Chicken and cooked over some direct heat. Sided it up with Cheesy Potatoes and grilled vegetables. Here's the pic's.

These leg quarters were huge.



Ingredients for the potatoes.



Ready for the grill.



Prepped the veggies.



Potatoes on first.



Seasoned chicken on.



After about 10 minutes added the veggies.





Getting there.

 

[Cliff Bartlett]

Potatoes done.



Chicken and veggies too.



------
Plate shots.





Chicken was absolutely fantastic. Moist and flavorful. Potatoes and the veggie combo were delicious as well. My wife was very pleased with her dinner. So was I. Hope you all had a great Mother's Day. Thank you for looking.

 

[Kevin L (NKY)]

A meal fit for a Queen. Very well done Cliff, the chicken looks excellant, the potatoes inviting, veggies a perfect fit for this meal.

 

[Ray Crick]

Looks great - thanks for sharing.

 

[JimK]

Perfect plate!

 

[Robert-R]

Perfect plate!

X2. Yum!!! Kick'n Chicken is a favorite around here, especially with the wife.

 

[Rich Dahl]

Great looking cook Cliff, I'm sure that made the wife very happy.

 

[Barb D]

Awesome dinner Cliff, I'm sure the Mrs. enjoyed it. Everything is spot on.

 

[Robert T]

Cliff that is a beautiful dinner. I love the contrast of the crispy outside and tender inside. Great sides two. Wonderful meal!!

 

[Jeff Holmes]

We have our own version of cheesy taters, but tell us about your's. Your's looks easy to make at a camp ground. I guess, do you cook the tater slices first or.....??

 

[Chris in NY]

That looks fantastic, my wife is drooling over the pics of the potatoes! What kind of grate is that? It looks familiar but I can't place it

 

[BrianJ]

Those look like craycort cast iron grates

 

[Cliff Bartlett]

Thanks everyone for the great comments.

do you cook the tater slices first or.....??

No Jeff, did not precook the potatoes. They are sliced thin, about 1/8'. Mix all the ingredients in a large bowl after dividing the cheese. (one cup cheese, one cup milk) and pour into cooking vessel (I use a 2 qt. Dutch Oven). Top with remaining cheese and place on grill for around 1hr. 15 minutes.

That looks fantastic, my wife is drooling over the pics of the potatoes! What kind of grate is that? It looks familiar but I can't place it

Chris... It is a 22" Craycort Cast Iron Grate. The insert for the vegetables, called a Veggie Wok, is also Craycort.

 

[Dustin Dorsey]

Another great cook. Well done!

 

[Angie H.]

That looks so good Cliff! Especially those potatoes!

 

[Kemper Morris]

Fantastic meal Cliff. Chicken looks great