Rich Dahl
TVWBB 1-Star Olympian
Barb had the day off so I asked her what she wanted for Mother’s Day and she said ribs.
Pulled out a rack of STL ribs from the freezer and when defrosted seasoned them half and half with my seasoning and Traeger seasoning and let them sit all day in the fridge.
It was a nice warm day but windy…..Go figure.
So I elected to use the Camp Chef over the performer.
Fired the Camp Chef up with Pit Boss competition blend set it at 275 for 2 ½ hours then wrapped in tin foil with brown sugar, honey and apple juice. For another hour. It probed tender so off it came.
Used # 5 sauce as a side so didn’t baste it.
Barb made up some BBQ beans and cooked up some corn on the bone on the E320.
The ribs were outstanding great flavor and tender with a nice pull off the bone.
Although the Traeger rub was very good I still prefer my own I’ve used for over 20 years.
Hope all you Mom’s had a great Mother’s day.
Pulled out a rack of STL ribs from the freezer and when defrosted seasoned them half and half with my seasoning and Traeger seasoning and let them sit all day in the fridge.
It was a nice warm day but windy…..Go figure.
So I elected to use the Camp Chef over the performer.
Fired the Camp Chef up with Pit Boss competition blend set it at 275 for 2 ½ hours then wrapped in tin foil with brown sugar, honey and apple juice. For another hour. It probed tender so off it came.
Used # 5 sauce as a side so didn’t baste it.
Barb made up some BBQ beans and cooked up some corn on the bone on the E320.
The ribs were outstanding great flavor and tender with a nice pull off the bone.
Although the Traeger rub was very good I still prefer my own I’ve used for over 20 years.
Hope all you Mom’s had a great Mother’s day.
