Morton's TQ Beef Salami

[Dwain Pannell]

I used the recipe found on the Morton's Salt site for some Beef Salami. I'll say not bad for a first timer but it needed something. (Probably the salt I omitted because I heard all the horror stories about TQ being too salty.





I used the 14.5" and pecan wood for smoke

 

[Bob Correll]

Yep, use to make that a lot, many times with deer meat.
Next time try adding the salt, and red pepper flakes to taste.

 

[Dwain Pannell]

Yep, use to make that a lot, many times with deer meat.
Next time try adding the salt, and red pepper flakes to taste.

Roger that. Not bad for a first run.

 

[Clint]

Not bad for a first run.

My thoughts exactly.

 

[Tim McCann]

Man that looks great.

 

[Tony R]

On my to do list.

Thanks for sharing. Looks good.

 

[Bob Correll]

Dwain, you're making me want to make a batch, it's been many years!
Wonder how subbing the salt with one's favorite rub would work?

 

[Dwain Pannell]

Dwain, you're making me want to make a batch, it's been many years!
Wonder how subbing the salt with one's favorite rub would work?

I'm smellin what you're steppin in.