Moroccan Spiced Lamb Chops


 
Jerome D.

Jerome D.

TVWBB All-Star
In keeping with the international theme of my cooks the past couple days, I decided to do something Moroccan-inspired. The seasoning I made for the lamp chops (in no particular order) consisted of cumin, cinnamon, salt, pepper, coriander, allspice, granulated garlic, and cayenne. Cooked to medium-rare on the Spirit gasser. Thanks for looking!


The lamb chops, both unseasoned and seasoned, plus an action shot...



Resting after coming off the grill...





And finally, some plated shots of the chops, served with tabbouleh, saffron rice, and chickpea salad



 
Another fine cook Jerome.
Got to find some lamb chops now. I'm doing your Vietnamese pork chops tomorrow. Just finished doing the marinade.
 
Never tried those flavors but they look real good, very nice cook Jerome, lamb chops are one of main favorites and your plated pic looks fantastic
 
Looks very well done, Jerome! I'm a big fan of Mediterranean flavors, and now I want to buy some lamb chops to do just that!

Thanks for sharing!

Barret
 
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