More ribs on New Years Day

[Jeff GB]

Like several members here, I have been lurking lately and have not been posting. Been in hibernation in the cold winter here in So Cal Ha! As much as I enjoy the photos of all of your great cooks, I also love seeing many of snow photos. I have no idea what it is like to shovel snow all winter -- I like to dream about living in a cold state but not sure how much fun it is in reality.

Yes, another rib cook. Weather was so good for New Years that I fired up my WSM. Also had the 22.5 OTG for some grilled chicken...



Bought some back loin ribs for Costco...they sure are meaty!


Foiled, butter, honey and brown sugar....


Your plate. Enjoy!




Finger licking good!


Great flavor! Used some cherry wood and Arthur Bryant rub! Thanks for looking!

 

[Khanh Hoang]

thought I smelled another smoker down the street!!! Very nice cook!

 

[Jeff GB]

Oh yeah and we made some vinegar based cole slaw. It was a perfect contrast to sweet pork ribs.

 

[Mike Cosgrove]

Nice ribs Jeff, living in a cold weather state is fun in the summer, in the winter its fun for kids, and people with snowmobiles!

 

[Jim Lampe]

... I also love seeing many of snow photos. I have no idea what it is like to shovel snow all winter -- I like to dream about living in a cold state but not sure how much fun it is in reality.

Count Your Blessings, Jeff

 

[russ olin]

Ribs look sticky guud.

 

[Tony R]

Those ribs look great Jeff.

 

[Gregory R]

Awesome looking ribs Jeff!! Hey, you're more than welcome to help shovel out the grilling area any time. .

 

[Paul Kastner]

Ribs are what made BBQ famous.

 

[Bill Schultz]

Beautiful my friend, that plate is inviting to say the least. Check out my post tonight and think about that snow thing!

 

[John Wheeler]

Ill trade you weather! Great ribs.

 

[Tim McCann]

Nice ribs.

 

[MikeD125]

Great ribs!