Tim Campbell
TVWBB Emerald Member
Mostly riffed this one. Marinade is a long list but everything gets grated on a box grater instead of diced. Leftover liquid from grated onion, garlic tomato and ginger get added for potency. A bunch more ingredients but I largely forget.
Unable to find steak-tips (a NE thing), I opted for Bevette steak. Worked a treat.
Fire bricks, JD lump, skewers. You get the gist. Meat on two, veggies on one. Except for the meat tops.
Cooked high heat, basting and rotating frequently. Definitely not a cook to turn your back on.
Red hot
Cooked.
Made hand-pulled pitas earlier. Rolled and on high heat. Pan was also a PITA to clean but i still love me some All Clad.
Home-made hummus by way of Ottolenghi's recipe. Link in a moment.
Rolled up for service. Wicked bland plate shot. Apologies. Too busy shoving food down my gullet.
Thanks for looking. Hadn't posted pics in a while...felt guilty!
Unable to find steak-tips (a NE thing), I opted for Bevette steak. Worked a treat.
Fire bricks, JD lump, skewers. You get the gist. Meat on two, veggies on one. Except for the meat tops.
Cooked high heat, basting and rotating frequently. Definitely not a cook to turn your back on.
Red hot
Cooked.
Made hand-pulled pitas earlier. Rolled and on high heat. Pan was also a PITA to clean but i still love me some All Clad.
Home-made hummus by way of Ottolenghi's recipe. Link in a moment.
Rolled up for service. Wicked bland plate shot. Apologies. Too busy shoving food down my gullet.
Thanks for looking. Hadn't posted pics in a while...felt guilty!
