More Creekstone Farms Beef Short Ribs

[James J]

I bought these a few weeks ago after Bob Correll posted they were on sale. I know, I know, after my post from Bob’s bacon recipe, it looks like I’m stalking him!...



Seasoned with my go to beef rub from Eat Barbecue.



On the 18 WSM For about 3-1/2 hours at 275.



Then wrapped for another 2 hours.



And finally plated with a twice baked and corn.

 

[James J]

I have to confess; I boiled the corn on the stove and did the twice bake potatoes in the toaster oven!

 

[Ken Barth]

Mmmmm, love short ribs. Nicely done!

 

[Peter Gallagher]

I'm pretty sure everyone around here at some point or another, has stalked a recipe or idea from Bob, so don't feel too bad! Those ribs do look amazing!!

 

[JimK]

Looks great, James!

 

[Brad Olson]

I have to confess; I boiled the corn on the stove and did the twice bake potatoes in the toaster oven!

Based on the ribs I think we can forgive you.

 

[Cliff Bartlett]

Those look fabulous James. This was the nudge I needed. I just pulled the trigger and placed my order. Hope they look half as good as yours.

 

[Rich Dahl]

Great cook James, ribs look great. If you're going to stalk somebody Bobs the guy to stalk, you'll learn a lot.