More Complaints - Not Enough Tri Tip!

[Clint]

Marinated the TT in Marie Calendars Italian dressing for 48 hours, gave the spuds n onion a head start, used some of the dressing on them as well.

 

[Rich Dahl]

Looks very good Clint, like the side too. That's one thing we have going for us is that TT isn't very popular here so we always find them in the "dog food section of the meat department" (mark down bin).Usually at about $1,25-1.50 a pound.
Barb and I love TT and always snag them if we see them. Think I have three in the freezer right now.

 

[James N]

Looks great Clint.

 

[Cliff Bartlett]

That meal ought to get you up and down the slopes a few times. Looks delicious Clint!

 

[ChuckO]

There's a TT method I've not yet done (but now on my list of to do's) Looks fantastic Clint. Great photos

 

[Clint]

There's a TT method I've not yet done (but now on my list of to do's) Looks fantastic Clint. Great photos

Thanks. I got the idea from America's Test Kitchen's 'how to roast everything' where they did something similar with a beef tenderloin.

 

[Timothy F. Lewis]

I wonder why it’s so hard to find a tri tip around here? I need beef!

 

[Robert-R]

Mighty fine dinner. Like the way you cooked the TT.

 

[JimK]

There's a TT method I've not yet done (but now on my list of to do's) Looks fantastic Clint. Great photos

Same here, but it sure looks good.