more butt...
- Thread starter Jim Lampe
- Start date
Bob Bailey
TVWBB Guru
What time's supper? Man. that looks good!
Jeff Boudman
TVWBB Wizard
Pulled pork perfection.
Kevin L (NKY)
TVWBB Diamond Member
Another fantastic and well documented cook Jim. I know that had to be very tasty.
How do you like the char logs as I have tried them or seen here.
How do you like the char logs as I have tried them or seen here.
John K BBQ
TVWBB Wizard
Its a pulled pork kinda week end! I like slaw on my pulled pork sandwiches too.
Jim - what did you do with the garlic? Did you mix it in directly with the pork, or did you incorporate it into the slaw? Maybe just planning to use it for something else later on?
Jim - what did you do with the garlic? Did you mix it in directly with the pork, or did you incorporate it into the slaw? Maybe just planning to use it for something else later on?
Jim Lampe
TVWBB 1-Star Olympian
Thanks everyone! this smoke was actually done this past Wednesday... meant to add that when i posted...
lots of leftovers... but it's frozen now.
LOVE the char-logs... i order from Ace Hardware then pick-up when they're in...
I'm certain yours will be BETTER, @Larry D.Excellent! Butts were .99/lb here, and it's 70 degrees outside, so I put a 10 pound butt on at around 6:30 this morning. It just hit 185 degrees internal, so I have a while to go. I hope it's half as good as yours appears to be.
just sealed it up to use later on stuff... but i shoulda mixed some in with the pork... i did two more heads after the first two were done, not much room on the grate with the butt on.
