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More Beef Ribs


 
Dave/G

Dave/G

TVWBB Emerald Member
Finally found some meaty beef ribs. Never did them before, so I figured I'd give them a shot after seeing other posts. A light rub and sat in the fridge over night. Smoked at ~240 for almost 7 hours with pecan and apple mix. Pretty good. Even got a hard fought compliment from Mrs G.
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Dave, Loookin' Good!!!!
I do beef back ribs as often as I can (like once a week).
In fact, I smoked two huge racks Today...
I like mine at 225-250'F for four hours or so, today's were done after 4 and a half hours.
I marinate them over night in Stubb's Beef Marinade. Also used Pecan and apple or cherry or hickory... all is good. No other seasonings or flavours added.
Love steak on a stick!
And yours looks FANTASTIC!
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I see this is the Beef Rib Club. I hope to join that elite group very soon. Oh, and Dave -- nice work.
Jim, do you recommend a rub, or just a marinade?
Thanks - Gary
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Dave, Loookin' Good!!!!
I do beef back ribs as often as I can (like once a week).

I know
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In fact, I smoked two huge racks Today...
I like mine at 225-250'F for four hours or so, today's were done after 4 and a half hours.
</div></BLOCKQUOTE>

I know you do. Remember, I asked you about that? I would have needed a hacksaw to cut the ribs at 4.5 hours. I got a good early start, so as it turned out, there was plenty of time for the ribs and some additional brew.
 
Hi Dave - Nice looking cook. Your ribs look nice and moist with a nice smoke ring. My last Beef rib cook came out pretty dry. Not sure where it all went wrong but I was disappointed. Jim Lampe also puts out some darn good looking rib cooks. Thanks for sharing. Bob
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Jim, do you recommend a rub, or just a marinade?
Thanks - Gary </div></BLOCKQUOTE>Gary, for years I've tried all sorts of rubs and marinades, even a simple salt and pepper coat (which isn't too bad on beef ribs). But I've settled on Stubb's Beef Marinade. I like the flavour and what it does when it penetrates the meat. Never a dry rib.
I do marinate them over night though...
Thanks for asking
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Dave, I don't remember a whole lot these days... I'm sorry.
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On Monday,it was a beautiful day here in Wisconsin(40°)I tried my first attempt at Beef Ribs.I forgot how to post,but I'll give it a try.
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I rubbed one rack and salt and peppered the other.The beef flavor was great, they were very greasy.Did them for 6hrs 45mins at 230°. I would have these about once every 6 months. Just to give my arterys a chance to clean out.
Thanks Jim for all your help,it sure helped me.
 
Well I can post one picture but can't figure out how to post several pic. I copied and pasted one but can't get the others to follow LOL.Any help out there?
Thanks Chuck
 
 
Chuck, I don't know how to post multiple photos at once, butt your ribs (from MY favourite grocer) look FABULOUS!
Looks Great!
Next time you head up to Sendik's, swing around, I'll follow ya
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