Jim Lampe
TVWBB 1-Star Olympian
almost embarrassing, so many folks posting their 4th of Holiday cooks of ribs... and here i have another... (can you say boooorrrrriiiing?) ok, that's soo highschool and i've been out since the 70's. WhatEvER!!
(drills holes in my head hearing that!)
Got the Jeep piled high with bikes...
...for a short trek (4 miles to park) to the parade then bike the remaining way (1 mile) while the WSM was cookin' up some spares.
After putting the spares on 1/2 hour before we left, the temp was exactly were i wanted it...
Chris Allingham & George Stephen, Sr.,
I LOVE this machine!!
walk away with NO care and return 4 hours later KNOWING you're good and your ribs are BETTER!
Finished with a rub called BBQ 3000 by Penzey's Spices and Stubb's Chile & Lime Rub then sauced with Blues Hog Original Bar-B-Q Sauce.
Last night, prepared these...
yeah, only the 2nd or turdtime i made these (in fact, i'm eetin' one NOW) and i think i mighta screwed it up.. used everything in the recipe but only 8 oz of creme cheese, not 2 packages of eight oz's. ... BUTT...they were outstanding!
better than last time i made them and the guests did actually like them.
only a few leftover...
While others were makin' noise with their crackers and [love this line] WHAT HAVE YOU, I was startin' up the OTS smoker-kettle for a nice rack of BabyBacks...
These were rubbed the night before with (again) BBQ 3000 & (this time) Galena Street from Penzey's.... honestly, check out Penzey's line of rubs... Simply Outstanding, I know.. I use that word often, butt it's true, i ain't lying!
whatever, ok, here we go...
Then cubed some taters and a lil' red onions then Fire Wire®d them on ANOTHER grill (sad to say, no photos of two grills and a smoker on the job at once)...
(I thought all this madness ended after I set down my fork....) Made this into a nice herb potato salad that worked well with the ribs...
The BBs were good, not as heavenly as the spares...
...butt very nice...
so, that's it.
Independence Day in Raymond, Wisconsin.
I shoulda took photos of the parade, that's how boring this cook was.
Needless to say, I love this Holiday most of all holidays this country observes.
I hope everyone enjoyed a peaceful and relaxing Independence Day and found time to reflect on a little something special about our Great country.
Thank you all for viewing.
May God Bless America!
Good night.
(drills holes in my head hearing that!)
Got the Jeep piled high with bikes...
...for a short trek (4 miles to park) to the parade then bike the remaining way (1 mile) while the WSM was cookin' up some spares.
After putting the spares on 1/2 hour before we left, the temp was exactly were i wanted it...
Chris Allingham & George Stephen, Sr.,
I LOVE this machine!!
walk away with NO care and return 4 hours later KNOWING you're good and your ribs are BETTER!
Finished with a rub called BBQ 3000 by Penzey's Spices and Stubb's Chile & Lime Rub then sauced with Blues Hog Original Bar-B-Q Sauce.
Last night, prepared these...
yeah, only the 2nd or turdtime i made these (in fact, i'm eetin' one NOW) and i think i mighta screwed it up.. used everything in the recipe but only 8 oz of creme cheese, not 2 packages of eight oz's. ... BUTT...they were outstanding!
better than last time i made them and the guests did actually like them.
only a few leftover...
While others were makin' noise with their crackers and [love this line] WHAT HAVE YOU, I was startin' up the OTS smoker-kettle for a nice rack of BabyBacks...
These were rubbed the night before with (again) BBQ 3000 & (this time) Galena Street from Penzey's.... honestly, check out Penzey's line of rubs... Simply Outstanding, I know.. I use that word often, butt it's true, i ain't lying!
whatever, ok, here we go...
Then cubed some taters and a lil' red onions then Fire Wire®d them on ANOTHER grill (sad to say, no photos of two grills and a smoker on the job at once)...
(I thought all this madness ended after I set down my fork....) Made this into a nice herb potato salad that worked well with the ribs...
The BBs were good, not as heavenly as the spares...
...butt very nice...
so, that's it.
Independence Day in Raymond, Wisconsin.
I shoulda took photos of the parade, that's how boring this cook was.
Needless to say, I love this Holiday most of all holidays this country observes.
I hope everyone enjoyed a peaceful and relaxing Independence Day and found time to reflect on a little something special about our Great country.
Thank you all for viewing.
May God Bless America!
Good night.
