Molasses Ginger Pork Chops

[Dwain Pannell]

Used this recipe for the pork chops and this recipe for the Brussels Sprouts. Served along side a mashed potato and Irish Red Ale.

Have a good evening. Cheers.

 

[Mildo]

Pork chops looks good Dwain!

 

[JeffG]

So how did you like the pork chop recipe?, it sounds delicious.

My Brussel sprouts are a whole different story. I trim, but cross hatch them and leave them whole.

Bacon,whole cloves of garlic, sweet maui onion, red onion, White mushrooms, Cremini mushroom, red/yellow bell peppers, garlic salt and pepper.

 

[Morgan C.]

Man I'm hungry now...good looking meal buddy!!

 

[Cliff Bartlett]

Great looking chops and sides Dwain. Like the sleeve on your CI Pan. Recipes look great. Think I might have done the chop recipe a while back.

 

[Rich Dahl]

Wow! That plate looks great Dwain. Barb and I have a boat load of chops in the freezer going to give this one a try.

 

[Barb D]

Love the pork chop recipe and the brussel sprouts great job.

 

[John Solak]

Wow that looks awesome!!! Gotta try chops that way, did the brussel sprouts that way, there's bacon in them, whats not to like there.

 

[John Sp]

Dwain - this looks really good. The marinade is almost like a teriyaki but I'm guessing the flavor is a lot deeper. Those sprouts look awesome and are a brilliant paring with the chops. I will be trying both of these really soon...

Regards,

John

 

[Tony R]