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Mojarras on the weber


 

Tony R

TVWBB 1-Star Olympian
This was Friday nights cook.

An adult beverage for me and my lovely assistant

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Started with red onions sliced and marinated in lemon juice and habanero death dust.

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Setting up my cast iron disk on the weber.

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The fishes went in they cast iron disk

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Here we are plated and ready to eat.

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Here's an video of he cook on Instagram. 15 second clip

http://instagram.com/p/l1KnCWRZGw/

thanks for stopping by

Tony and Maribel
 
Looks really nice but I can't eat fish with the heads still on them, I don't like my dinner looking back at me.
 
Damm Tony. i'd eat about 3 of those fishies. Onions look and sound really good too! Haven't had that IPA yet. You get such great beers in that corner of the states...
 
That plate looks wonderful. I love whole fried fish, and pickled red onions, but I don't think I could hang with the habanero death dust!
 

 

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