Mojarras on the weber

[Tony R]

This was Friday nights cook.

An adult beverage for me and my lovely assistant

Started with red onions sliced and marinated in lemon juice and habanero death dust.

Setting up my cast iron disk on the weber.

The fishes went in they cast iron disk

Here we are plated and ready to eat.

Here's an video of he cook on Instagram. 15 second clip

http://instagram.com/p/l1KnCWRZGw/

thanks for stopping by

Tony and Maribel

 

[Bill Schultz]

Beautiful dish you two, I need to do fish again soon after seeing this, well done my friend

 

[Morgan C.]

Nice work Tony!! Love your disk set up..I bet that fish was tasty!!

 

[NeilH]

Very nice looking dish Tony.

 

[James Lake]

Cook, plated pictures and beverage look very good my friend....you are living a great life!

 

[Tim McCann]

Very nice plate, guys. Something different on the grill for a change.

 

[Mike Coffman]

Looks might delicious Tony!

 

[Jak Stepan]

Nice job on the whole meal yall.

Don't lift the lid...

 

[Robert T]

Now that is something special. Looks wonderful Tony. Your cooking is always an inspiration.

 

[John Solak]

Looks really nice but I can't eat fish with the heads still on them, I don't like my dinner looking back at me.

 

[Jerome D.]

Oh man, I do love whole fish. That must have been some good eatin'.

 

[Wolgast]

A relly neat way of cooking that fish Tony...Love that disk. Food looks perfect as always

 

[Rich Dahl]

Another great cook from you two, what a team! Thanks for sharing.

 

[Bob Correll]

Wow, that last pic should be on a food magazine's cover!

 

[Chris Lynch]

Damm Tony. i'd eat about 3 of those fishies. Onions look and sound really good too! Haven't had that IPA yet. You get such great beers in that corner of the states...

 

[Nick_U]

That plate looks wonderful. I love whole fried fish, and pickled red onions, but I don't think I could hang with the habanero death dust!

 

[Jason Noble]

Que Rico Tony! Nice job on those fishes. I like your videos.