Mini meets Massive Picnic

[KevinInUtah]

OK, maybe not massive, but it is a big piece of meat for the Mini.

Found a nice 8lb. picnic on sale and had to grab it.

Rubbed with some store bought stuff...really like the Dave's rub.

All wrapped up and ready for an 8 hour nap in the fridge.

On the Mini at 11:30pm last night.

Some yummy, juicy pork goodness this morning...still a ways to go.

Stalled at about 165° right now. More to come...stay tuned.

 

[Cliff Bartlett]

Looks great Kevin.

 

[Enrico Brandizzi]

Looks delicious!

 

[John Sp]

Wow Kevin - I can't wait to see how that turned out. That last pic looks like it is pretty close to just right to me...


Regards,

John

 

[Clint]

Looking good!

 

[russ olin]

Looks great, got myself a pork roast cooking tonight.

 

[KevinInUtah]

And the super fast green ThermoPop says...I'M DONE.

Pulled.

Plated. Soooo good.

 

[Matt Rector]

Worth waiting for, looks great!

 

[Rich Dahl]

Nice cook, well worth the wait!

 

[Barb D]

Last pic tells the story soooooo yummy! Awesome job.

 

[Robert T]

Better than Dave's! Looks great.

 

[Wolgast]

Done to perfection!

 

[Luke P]

That bark is incredible. Looks like you could break off pieces of it and crunch them like crispy chips of pork

 

[Bob H.]

Perfect plate Kevin!

 

[Robert McGee]

Kevin;
I often do a pair of 8.0 Boston Butts on my mini-joe or my 14.5" WSM. These smokers can HANDLE it!

Keep on smokin',
Dale53