Bill W. Michigan
TVWBB Guru
I told you I was going to start posting more. So here we go a real post with lots of pictures.
The star of the show Michigan Asparagus, picked within 2 hours of you getting it . That's fresh. Cherry orchards in the background they are in full bloom.
Didn't know if I wanted to go with chicken or pork so I did both. Seasoned up with Paprika, Cumin, Garlic Pepper and Season Salt.
Put the Chicken and Country Ribs on direct to get a quick sear then indirect for a while.
Then the star of the show Asparagus!!!
Had an aluminum foil pouch of Vidalia Onion and garlic to add to the Asparagus. Mixed them all together and added some shredded Parmesan cheese.
I Think I'm back
Here's your Plate
Thanks for looking
The star of the show Michigan Asparagus, picked within 2 hours of you getting it . That's fresh. Cherry orchards in the background they are in full bloom.
Didn't know if I wanted to go with chicken or pork so I did both. Seasoned up with Paprika, Cumin, Garlic Pepper and Season Salt.
Put the Chicken and Country Ribs on direct to get a quick sear then indirect for a while.
Then the star of the show Asparagus!!!
Had an aluminum foil pouch of Vidalia Onion and garlic to add to the Asparagus. Mixed them all together and added some shredded Parmesan cheese.
I Think I'm back
Here's your Plate
Thanks for looking