Bob Correll
R.I.P. 3/31/2022
Let's have a little 'apple pie' before we get started.
The drink:
Michelob Ultra Light Cider, with a little Evan Williams cinnamon bourbon poured in.
Now on to The cook:
A 1.75 lb. end piece of pork loin brined for 2.5 hrs. in the following:
3/4 bottle of Michelob Light Cider
2 Tbs. K-salt
1 Tbs. garlic powder
1 Tbs. lemon juice
Removed from brine, dried well, and Mrs Dash applied.
On the grill with 1 char-basket of of Stubb's, no smokewood added.
Indirect for about 35 mins. until 130 internal, then direct until 142 internal.
Plated with mashed potatoes, tomato, and lemon water cooked asparagus topped with Panko crumbs browned in garlic butter.
This turned out really great, with more apple taste than I expected.
2 thumbs up from Jo Anne, and she took some for her lunch at work today.
My guess is, that this would work well with just plain apple cider too.
Thanks for the visit!
The drink:
Michelob Ultra Light Cider, with a little Evan Williams cinnamon bourbon poured in.
Now on to The cook:
A 1.75 lb. end piece of pork loin brined for 2.5 hrs. in the following:
3/4 bottle of Michelob Light Cider
2 Tbs. K-salt
1 Tbs. garlic powder
1 Tbs. lemon juice
Removed from brine, dried well, and Mrs Dash applied.
On the grill with 1 char-basket of of Stubb's, no smokewood added.
Indirect for about 35 mins. until 130 internal, then direct until 142 internal.
Plated with mashed potatoes, tomato, and lemon water cooked asparagus topped with Panko crumbs browned in garlic butter.
This turned out really great, with more apple taste than I expected.
2 thumbs up from Jo Anne, and she took some for her lunch at work today.
My guess is, that this would work well with just plain apple cider too.
Thanks for the visit!
