Merry Christmas, Prime Standing Rib Roast, Herb Crusted


 
Scott Zee

Scott Zee

TVWBB Fan
Merry Christmas from my family to yours. This is the 1st time I've done a standing rib roast on my 14.5 wsm. I'm using the herb crusted recipe found here. I started with a 6.88lb prime roast, small end, ribs 10-12. I plan on pulling it out @ 120* internal. I used a full chimney of KBB and topped off the ring with KComp


Here's a couple shots of it coming to room temp. after being slathered in fridge for 8hrs.




Using a cpl chunks of applewood for a light smoke, pan foiled and empty the roast is ready to be covered
12:30 PM


Side of roasted asparagus with EVOO, minced garlic, fresh ground black pepper and kosher salt...before hitting the OTP


One hr. into cook


2:40, 1st peek just before coming off the smoker @ 120* internal



Carved, money shot


Plated with a baked potato w/sour cream n chives and roasted asparagus. Brew is Leinenkugels Helles Yeah


Thanks for stopping by.


Drink a little drink, Smoke a little smoke :wsm:
 
Last edited:
Nicely done, looks beautiful. I am about to update my post. Unfortunately, a few too many beers got in the way and I did not pull it until about 135 ��
 
RJ Banks said:
Nicely done, looks beautiful. I am about to update my post. Unfortunately, a few too many beers got in the way and I did not pull it until about 135 ��
Click to expand...

ha ha. I wish I had a nickel for every time ive had to adjust my cooking plan cuz I was tipping a few ! tis the season , I guess. ;)
 
Happy New Year Scott. Looks Great.
Gotta get me one of those next trip to the store.
It's five in the morning and you are making me very hungry. Means your doing it right!!
 
oh boy, that looks good...That's one item I've never cooked on the WSM.......soon to do though.

great looking cook.

chris
 
You must log in or register to reply here.

 

Back
Top