Marshall Blythe
New member
I went a little nuts breaking in my WSM this weekend, but my family didn't seem to mind. 
Saturday
I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday:
		
		
	
	
		
	
		
	
The chuck roast was for Sunday's dinner:
		
	
Sunday
I used the chuck roast to make a filling for gorditas:
		
	
		
	
		
	
		
	
Monday
Finally, I smoked a turkey breast for the first time in something like 16 years or so. It was my favorite for the weekend:
		
	
	
		
			
		
		
	
				
			Saturday
I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday:
	
	The chuck roast was for Sunday's dinner:
	Sunday
I used the chuck roast to make a filling for gorditas:
	
	
	
	Monday
Finally, I smoked a turkey breast for the first time in something like 16 years or so. It was my favorite for the weekend: