Marshall Blythe
New member
I went a little nuts breaking in my WSM this weekend, but my family didn't seem to mind.
Saturday
I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday:
The chuck roast was for Sunday's dinner:
Sunday
I used the chuck roast to make a filling for gorditas:
Monday
Finally, I smoked a turkey breast for the first time in something like 16 years or so. It was my favorite for the weekend:
Saturday
I setup my smoker Friday night for an overnight cooking session. I put a pork butt on the top rack and a beef chuck roast on the bottom. The pork butt was dinner on Saturday:


The chuck roast was for Sunday's dinner:

Sunday
I used the chuck roast to make a filling for gorditas:




Monday
Finally, I smoked a turkey breast for the first time in something like 16 years or so. It was my favorite for the weekend:
