LarryR
TVWBB Diamond Member
PICTURES
Just got home and I'm dead tired, it's been a long day. I have 13.5 brisket to throw on for dinner tomorrow night and I really don't want to do it tonight. I can go high heat but prefer low heat cooks, I like the bark and I just plain prefer long cooks. We'll probably eat around 7:00 p.m. so I'm wondering if I put her on around 6:00 a.m. and ran her at 275 grate vs. 225 if she'd be done in time and I still may some decent bark on her. I'm thinking she'd probably take around 11 hours at that temp.
Any thoughts or concerns with 275?
Just got home and I'm dead tired, it's been a long day. I have 13.5 brisket to throw on for dinner tomorrow night and I really don't want to do it tonight. I can go high heat but prefer low heat cooks, I like the bark and I just plain prefer long cooks. We'll probably eat around 7:00 p.m. so I'm wondering if I put her on around 6:00 a.m. and ran her at 275 grate vs. 225 if she'd be done in time and I still may some decent bark on her. I'm thinking she'd probably take around 11 hours at that temp.
Any thoughts or concerns with 275?